Introduction: Banana Bread Cake with Cream Cheese Frosting is a delightful twist on classic banana bread. This cake version combines the moist, flavorful texture of banana bread with a rich, tangy cream cheese frosting. It’s perfect for any occasion, from casual family gatherings to special celebrations. The cake is simple to make and results in a tender, flavorful treat topped with a creamy, indulgent frosting.
Ingredients:
For the Banana Bread Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/4 cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Optional Garnish:
- Sliced bananas
- Chopped nuts (e.g., walnuts or pecans)
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon (if using).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Mix in the mashed bananas, sour cream (or Greek yogurt), and vanilla extract.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake the Cake:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Cream Cheese Frosting:
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, beating until fully incorporated and smooth.
- Mix in the vanilla extract.
- Frost the Cake:
- Once the cake is completely cooled, spread the cream cheese frosting evenly over the top and sides of the cake.
- Garnish with sliced bananas and chopped nuts if desired.
- Serve:
- Slice and serve the cake. It can be enjoyed immediately or stored in the refrigerator for up to a week.
Tips for Success:
- Use overripe bananas for the best flavor and sweetness.
- Ensure the cream cheese and butter are fully softened to achieve a smooth frosting.
- For an extra touch of flavor, you can add a dash of nutmeg or a handful of chocolate chips to the batter.
Recommendation: This Banana Bread Cake with Cream Cheese Frosting pairs beautifully with a cup of coffee or tea. It’s also a great option for dessert at brunches, birthday parties, or casual get-togethers.
Enjoy the moist, flavorful banana bread cake topped with creamy, tangy frosting, a perfect treat for any occasion!
