Introduction:
Butter Pecan Cookies are a delightful treat that combines the rich, buttery flavor with the nutty goodness of toasted pecans. These cookies have a crisp edge with a tender, chewy center, making them the perfect comfort snack. With their irresistible flavor, they are a hit during the holidays or any time you want to indulge in something sweet and satisfying.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves, toasted and chopped
Optional Additions:
- 1/2 teaspoon cinnamon for a warm, spiced flavor
- A sprinkle of sea salt on top for a sweet-salty contrast
Instructions:
- Prepare the Pecans:
- Preheat your oven to 350°F (175°C).
- Spread the pecan halves on a baking sheet in a single layer and toast them in the preheated oven for 7-9 minutes, or until fragrant and lightly browned. Let them cool, then chop them into small pieces.
- Make the Cookie Dough:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the toasted and chopped pecans, ensuring they are evenly distributed throughout the dough.
- Chill the Dough:
- Cover the dough and refrigerate for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much during baking.
- Bake the Cookies:
- Preheat your oven to 350°F (175°C) again if needed. Line baking sheets with parchment paper.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Serve:
- Enjoy the cookies warm or at room temperature. Store them in an airtight container for up to a week.
Tips for Success:
- For an extra buttery flavor, you can brown the butter before using it in the recipe. Just let it cool slightly before mixing it with the sugars.
- Be sure not to overbake the cookies; they should be slightly soft in the center when you take them out of the oven, as they will continue to firm up as they cool.
- Chilling the dough is crucial to achieving the right texture and preventing excessive spreading.
Recommendation:
Butter Pecan Cookies are perfect for pairing with a cup of coffee or tea. They also make an excellent gift when packaged in a decorative tin or box. If you’re feeling indulgent, try sandwiching a scoop of vanilla ice cream between two cookies for a delicious treat.
Enjoy the rich and nutty flavors of Butter Pecan Cookies, a timeless dessert that’s sure to please any crowd!
