Introduction:
A Classic Chocolate Cake is a timeless dessert that everyone loves. Rich, moist, and packed with deep chocolate flavor, this cake is perfect for any celebration, whether it’s a birthday, a special event, or just a sweet treat to enjoy. With a tender crumb and a luscious chocolate frosting, this cake will satisfy any chocolate craving and is sure to become a favorite in your baking repertoire.
Ingredients:
For the Cake:
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup heavy cream (more if needed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Additions:
- 1 cup mini chocolate chips, mixed into the batter for extra chocolatey goodness
- Fresh berries or a sprinkle of powdered sugar for garnish
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until combined.
- Gradually add the boiling water to the batter, mixing on low speed until smooth (the batter will be thin).
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the Chocolate Frosting:
- In a large bowl, beat the softened butter with an electric mixer until creamy.
- Gradually add the powdered sugar and cocoa powder, beating on low speed until combined.
- Add the heavy cream, vanilla extract, and salt. Beat on high speed until the frosting is light and fluffy. Adjust the consistency with more cream if needed.
- Assemble the Cake:
- Place one cake layer on a serving platter. Spread a layer of frosting on top.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- Serve:
- Let the cake set for a few minutes before slicing. Garnish with fresh berries or a sprinkle of powdered sugar if desired.
Tips for Success:
- Use room temperature ingredients for the best texture and consistency in both the cake and frosting.
- Be careful not to overmix the batter to ensure the cake stays moist and tender.
- If the frosting becomes too thick, add a little more cream to achieve the desired consistency.
Recommendation:
This Classic Chocolate Cake pairs beautifully with a glass of cold milk or a hot cup of coffee. It also makes a stunning base for adding layers of fruit, whipped cream, or other fillings to suit your taste.
Indulge in the rich and decadent flavors of this Classic Chocolate Cake, a dessert that is sure to impress and satisfy chocolate lovers of all ages!
