Creamed Chipped Beef on Toast

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Introduction:
Creamed Chipped Beef on Toast is a classic American comfort food that combines tender slices of dried beef with a creamy, savory sauce served over crisp toast. Often associated with nostalgic meals and hearty breakfasts, this dish is simple yet satisfying, offering a warm, comforting taste that’s perfect for a quick lunch or a hearty dinner.

Ingredients:

  • 8 ounces dried chipped beef
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon onion powder (optional)
  • 4 slices of bread, toasted

Instructions:

  1. Prepare the Beef:
  • Rinse the chipped beef under cold water to remove excess salt. Pat dry with paper towels and then slice or tear into small pieces.
  1. Make the Roux:
  • In a large skillet or saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color.
  1. Add Milk and Cream:
  • Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture begins to thicken and reaches a creamy consistency.
  1. Incorporate the Beef:
  • Add the chipped beef to the sauce, stirring to combine. Cook for an additional 3-5 minutes, or until the beef is heated through and the sauce is well combined.
  1. Season the Sauce:
  • Season with salt, black pepper, garlic powder, and onion powder (if using). Adjust seasoning to taste.
  1. Serve:
  • Spoon the creamed chipped beef mixture over the toasted bread slices. Serve immediately.

Tips for Success:

  • For a smoother sauce, ensure you whisk the flour and milk mixture continuously to prevent lumps.
  • If the sauce becomes too thick, you can thin it with a little more milk or cream.
  • For added flavor, you can sauté a small amount of finely chopped onion or garlic in the butter before adding the flour.

Recommendation:
Creamed Chipped Beef on Toast pairs well with a side of fresh fruit or a simple green salad for a balanced meal. It’s also great served with a side of crispy hash browns or eggs cooked to your liking for a hearty breakfast or brunch.

Indulge in the comforting, creamy goodness of Creamed Chipped Beef on Toast, a classic dish that’s sure to bring warmth and satisfaction to any meal!

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