For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they fry.
Ingredients:
6 Slices Bologna
4 Slice sof bread
2 Tbsp.Mayonnaise
2 Thick slices of tomato
2 Slices cheddar cheese
Cooking spray
Ingredients:
Layer 1 Tbsp of mayonnaise on two slices of bread.
Place a slice of tomato on top of the slices of bread with the mayo.
Add a slice of cheese on top of the tomato slices.
Heat a skillet over medium-high heat on the stove and spray well with cooking spray.
Slice an x through the center of each piece of bologna, and place them into the skillet.
Fry for 3-4 minutes per side until caramelized and a bit charred.
Remove the cooked bologna, and place three slices on each sandwich.
Top each sandwich with the remaining pieces of bread and serve.
