Home Mama’s Cornbread Dressing

Mama’s Cornbread Dressing

Are you prepared to whip up a cornbread dressing that will blow your mind? Lucky for you! Everyone in the family will love this classic dressing recipe.

Recipe Items

Three cups of cornbread crumbles

20 milliliters of butter

diced celery (½ cup) and one small onion

(2) big, beaten eggs

chicken broth, 2 cups

To taste, add more dried sage, up to 1 tablespoon.

seasoned with salt and pepper, if desired

Traditional Cornbread Dressing Recipe by Mama

Bake at 350 degrees Fahrenheit (175 degrees Celsius). To prepare a baking dish, grease it and measure 7×11 inches. In a large basin, combine the crushed cornbread.

In a large skillet set over medium heat, melt the butter. Saute the celery and onion for 5 to 7 minutes, or until they are tender.

While the cornmeal is crumbling, sauté the onion and celery. Blend in the eggs, sage, chicken stock, salt, and pepper. Transfer dressing to the baking dish that has been preheated.

About 30 minutes into baking in a preheated oven, you should see the dressing begin to have a hint of golden browning around the edges.