Introduction:
Nestlé Toll House Death by Chocolate Cake is a decadent dessert that chocolate lovers will adore. This rich and moist chocolate cake is loaded with layers of chocolate chips, topped with a creamy chocolate frosting, and finished with a drizzle of chocolate ganache. It’s the ultimate indulgence for any special occasion or simply for satisfying a serious chocolate craving.
Ingredients:
For the Cake:
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup Nestlé Toll House semi-sweet chocolate chips
For the Frosting:
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup heavy cream (more if needed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Ganache:
- 1/2 cup heavy cream
- 1 cup Nestlé Toll House semi-sweet chocolate chips
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until combined.
- Gradually add the boiling water to the batter, mixing on low speed until smooth (the batter will be thin).
- Stir in the chocolate chips.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Prepare the Frosting:
- In a large bowl, beat the softened butter with an electric mixer until creamy.
- Gradually add the powdered sugar and cocoa powder, beating on low speed until combined.
- Add the heavy cream, vanilla extract, and salt. Beat on high speed until the frosting is light and fluffy. Adjust the consistency with more cream if needed.
- Prepare the Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and smooth.
- Allow the ganache to cool slightly before using.
- Assemble the Cake:
- Place one cake layer on a serving platter. Spread a layer of frosting on top.
- Place the second cake layer on top of the frosting and frost the top and sides of the cake with the remaining frosting.
- Drizzle the chocolate ganache over the top of the frosted cake, allowing it to cascade down the sides.
- Serve:
- Let the cake set for a few minutes before slicing. Serve at room temperature.
Tips for Success:
- For the moistest cake, ensure all ingredients are at room temperature before mixing.
- Be careful not to overmix the batter to keep the cake tender.
- If the ganache becomes too thick after cooling, gently reheat it until it’s pourable.
Recommendation:
Nestlé Toll House Death by Chocolate Cake is perfect for celebrating birthdays, anniversaries, or any occasion that calls for a show-stopping dessert. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Enjoy the ultimate chocolate experience with this rich and decadent Death by Chocolate Cake, a true delight for any chocolate lover!
