Introduction:
Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly cheesesteak, combining the savory flavors of beef, onions, and cheese with the crispy crunch of egg rolls. These bite-sized treats are perfect for appetizers, game day snacks, or even a fun meal. They offer the iconic taste of a Philly cheesesteak in a convenient, handheld form that’s sure to impress.
Ingredients:
For the Filling:
- 1 pound beef sirloin or ribeye, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup provolone cheese, shredded (or American cheese)
- 1 cup mozzarella cheese, shredded
- 1 tablespoon soy sauce (optional)
- 1 tablespoon Worcestershire sauce (optional)
For the Egg Rolls:
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
Instructions:
- Prepare the Filling:
- Heat olive oil in a large skillet or sauté pan over medium-high heat. Add the chopped onion and green bell pepper, cooking until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the thinly sliced beef to the pan. Season with salt and pepper and cook until the beef is browned and cooked through, about 5-7 minutes. If using, add soy sauce and Worcestershire sauce for extra flavor.
- Remove from heat and stir in the shredded provolone and mozzarella cheese until melted and combined. Allow the mixture to cool slightly.
- Assemble the Egg Rolls:
- Place an egg roll wrapper on a clean surface with one corner facing you (like a diamond shape). Spoon about 2-3 tablespoons of the beef mixture onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll up tightly to enclose the filling. Brush the top corner with beaten egg to seal the edge.
- Repeat with the remaining wrappers and filling.
- Fry the Egg Rolls:
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Carefully add the egg rolls in batches, avoiding overcrowding.
- Fry for 3-4 minutes, or until golden brown and crispy, turning occasionally for even cooking.
- Remove from the oil and drain on paper towels.
- Serve:
- Serve the Philly Cheesesteak Egg Rolls hot with your favorite dipping sauces, such as marinara, ranch, or a spicy aioli.
Tips for Success:
- Ensure the beef is thinly sliced to cook quickly and evenly.
- Don’t overfill the egg rolls to prevent bursting during frying.
- Keep the egg rolls sealed tightly to avoid leakage of filling while frying.
Recommendation:
Philly Cheesesteak Egg Rolls are perfect for parties or casual gatherings. They pair well with a variety of dipping sauces and make an excellent complement to a crisp salad or fries. For a fun twist, try serving them with a cheese dipping sauce or a tangy barbecue sauce.
Enjoy the crispy, cheesy goodness of Philly Cheesesteak Egg Rolls, a delightful fusion of classic flavors and modern convenience!
