Introduction:
Strawberry Cheesecake Treats offer a delightful twist on classic cheesecake, perfect for those who love both strawberries and creamy desserts. These no-bake treats combine a buttery graham cracker crust with a luscious cream cheese filling, topped with a fresh strawberry compote. They’re easy to make and ideal for summer gatherings, parties, or any time you’re craving a sweet, fruity dessert.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (optional, for thickening)
Optional Garnish:
- Fresh mint leaves
- Extra strawberry slices
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch square baking dish or pie dish to form an even crust. Use the back of a spoon or the bottom of a glass to press it down.
- Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the granulated sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
- Spread the cheesecake filling evenly over the prepared crust.
- Prepare the Strawberry Topping:
- In a medium saucepan, combine the chopped strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture starts to thicken (about 5-7 minutes).
- If the mixture needs thickening, dissolve the cornstarch in a small amount of water and stir it into the strawberry mixture. Cook for an additional 1-2 minutes until thickened.
- Remove from heat and let it cool completely before spreading over the cheesecake filling.
- Assemble the Treats:
- Once the strawberry topping is cooled, spread it evenly over the cheesecake filling.
- Refrigerate for at least 2 hours, or until set.
- Serve:
- Cut into squares or slices and garnish with fresh mint leaves or extra strawberry slices if desired.
Tips for Success:
- Make sure the cream cheese is softened to avoid lumps in the filling.
- Allow the treats to chill long enough to set properly for cleaner cuts and better texture.
- For a sweeter topping, you can adjust the amount of sugar in the strawberry compote according to your taste.
Recommendation:
Strawberry Cheesecake Treats are perfect for serving at picnics, potlucks, or as a refreshing dessert on a hot day. They pair wonderfully with a glass of chilled sparkling water or a light, fruity beverage.
Enjoy the creamy, fruity combination of Strawberry Cheesecake Treats, a delicious and easy-to-make dessert that’s sure to impress!
